WE FOCUS ON WHAT THE PLANTS NEED
COLD ROOMS FOR STORING FRESH FRUIT AND VEGETABLES, LOW-TEMPERATURE COLD ROOMS FOR STORING FROZEN PRODUCTS
Refrigerator compartment for storing/cooling fruits (peaches, apricots, pears, cherry plums, oranges, tangerines, lemons, grapefruits, melons, bananas, mangoes, figs, limes, kiwis, nectarines, avocados, pineapples, persimmons, apples). Fruits are a popular product both on the shelves of large supermarkets and in food markets throughout the year. The cost of fruits and vegetables increases significantly in winter due to the high costs of long-term storage of fruits. Fruit storage costs should be optimized already at the design stage of fruit refrigeration chambers. Refrigerated chambers for storing fruit are equipped with special doors (sliding or hinged) without the use of a heating cable around the perimeter of the doors. For industrial refrigeration chambers, into which goods are transported by forklifts or forklifts, the door is installed without a threshold; small chambers are sold with a refrigeration door with a threshold.
TECHNOLOGICAL EQUIPMENT FOR CLEANING AND CALIBRATION OF MUNG BEANS AND LEGUMES
Functions and Features
This equipment can perform the following processes: peeling, separating cereals from bran, separating whole cereals and half cereals and is a special equipment for the production of mung beans (green beans).
This equipment has the following features: high level of automation, remote processing, sound and light alarm, self-sorting when stopped, high grain yield, high whole grain ratio, good peeling efficiency, etc.
The equipment is used to clean dried products from foreign substances such as dust, dirt, stones. Imperfect products (broken, unripe, raw, etc.) can also be sorted by processing machines.
Equipment is classified as mechanical or automatic, so the goal is to offer viable alternatives to the client's budget. In addition, cleaning machines can be compatible with the desired product and have different capacities.
The line usually consists of:
- Pre-cleaners
- Classic sieves cleaners
- Stone separators
- Gravity separator
- Polishing equipment
- Calibration equipment
- Mechanical and automatic
packaging equipment and scales
For cleaning and calibration of products such as:
- Mash
- Beans of different varieties
- Chickpeas
- Peas
- Wheat
- Barley
- Rice
- Walnut (American varieties)
- Seeds
- Soy
- Lentils
- Feed peas
- Broad beans
- Almonds
- Common peanut, etc.
Also, with the help of our line, equipment can be used to work as:
- Textile production
- Cleaning, sizing and crushing of wheat
- Package
- Fireplace production, etc.
TECHNOLOGICAL EQUIPMENT FOR SHOCK FREEZING OF FRUITS AND VEGETABLES
Freezing is a modern method of preserving food products, providing long-term storage without significant changes in their quality. Vegetable soups and side dishes from frozen vegetables help balance nutrition during winter vitamin deficiency. Frozen berries and fruits are used to make mousses, jellies, and baking fillings.
Features of freezing technology
Almost all vegetables and berries can be frozen, with the exception of autumn-winter and winter varieties of apples, pears and quinces, and some vegetables that can be stored unprocessed for a long time. The lower the water content, the easier the product tolerates freezing. For the production of mixtures, seasonal fruits and vegetables are most often chosen.
The most common foods to freeze are:
• vegetables - pumpkin, cabbage (broccoli, cauliflower, Brussels sprouts), spinach, legumes, potatoes;
• fruits and berries - cherries, blueberries, strawberries, raspberries;
• herbs - parsley, basil, rosemary, dill;
• mushrooms - oyster mushrooms, champignons.
Equipment for freezing fruits and vegetables
• Cleaning machines - air, steam-thermal, mechanical, for peeling vegetables. The amount of waste is insignificant.
• Washing units - each machine consists of a bathtub, conveyor belt, shower and drive. The choice of modification depends on the properties of the raw material, the nature and amount of contaminants on its surface. The product is immersed in water to be released, rinsed with a strong running stream, brushed and vigorously mixed.
GLASSHOUSE
A modern commercial greenhouse, very popular used in growing tomatoes, cucambers, pepers, flowers and anyother suitable crops. You can have climate control and organic growing in this greenhouse, to get the best quality and biggest quantity. An average 80kg/m2 tomato production is quite normal in this greenhouse.
NYLON HOUSE
Economical greenhouse type, and will function very well In area`s where there is abundant light and mild winters. Our Uzbekistan customer even have 30 KG/m2 tomato production with our nylon house.
NURSERY
Well, if you already have a big commercial greenhouse, then a nursery is you will need to cultivate young plants. And the nursery should designed specially to fit hot weather in August.
EQUIPMENT FOR THE PRODUCTION OF JAM AND JUICE FROM APPLE, PEAR, PLUM, QUINCE, STRAWBERRY AND RASPBERRY, TOMATO AND OTHER TYPES OF FRUITS AND VEGETABLES.
LINE FOR PROCESSING DRIED VEGETABLES (BELL PEPPERS)